You are here: Home > Stainless > Stainless Flatware > Normandy by Japan Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 10 per page 20 per page 40 per page 60 per page 100 per page Page of 1 Normandy by Japan, Stainless Dessert Place Spoon Regular Price: $5.00 Sale Price: $3.50 You save $1.50! Normandy by Japan, Stainless Dessert Place Spoon, Active Pattern: No, Circa: 1960's, Size: 7-3/8", One of the more versatile spoons, used for puddings, fruits, cereals or even as a small serving spoon. Normandy by Japan, Stainless Dinner Knife, Flat Handle Regular Price: $7.50 Sale Price: $5.25 You save $2.25! Normandy by Japan, Stainless Dinner Knife, Flat Handle, Active Pattern: No, Circa: 1960's, Blade Type: Serrated, Size: 9", The largest knife in the place setting, ideal for cutting your entrée. Normandy by Japan, Stainless Salad Fork Regular Price: $7.50 Sale Price: $5.25 You save $2.25! Normandy by Japan, Stainless Salad Fork, Active Pattern: No, Circa: 1960's, Size: 6-1/2", Fork with cutting tine that is perfect for eating salads and desserts. Normandy by Japan, Stainless Cold Meat Fork Regular Price: $8.50 Sale Price: $5.95 You save $2.55! Normandy by Japan, Stainless Cold Meat Fork, Active Pattern: No, Circa: 1960's, Size: 8-1/2", Used as a serving piece on meat platters. Normandy by Japan, Stainless Gravy Ladle Regular Price: $9.50 Sale Price: $6.65 You save $2.85! Normandy by Japan, Stainless Gravy Ladle, Active Pattern: No, Circa: 1960's, Size: 6-1/4" Long, 2-5/8" Bowl Width, Perfect for serving gravy, soups and stews, dressing or sauces. Normandy by Japan, Stainless Dinner Fork Regular Price: $13.50 Sale Price: $9.45 You save $4.05! Normandy by Japan, Stainless Dinner Fork, Active Pattern: No, Circa: 1960's, Size: 7-3/8", The largest fork within a place setting, used for eating your main entrée. Normandy by Japan, Stainless Tablespoon, Pierced (Serving Spoon) Regular Price: $13.50 Sale Price: $9.45 You save $4.05! Active Pattern: No Circa: 1960's Size: 8-1/8" Used for dishing vegetables, fruits, or casseroles which are served in their own juices.

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